Can I call this healthy?

Great! How about if I stick it all in a pastry?..

…Hello?

This week I am on the nice early 7:30am start at work all week. I’m not gunna lie, I don’t do well at these! My Strawberry and Banana Breakfast Scones are working perfectly in making sure I actually have breakfast in the face of earliness, but this week I also don’t want to have to be worrying about making my lunch the night before either… The Pinwheels are the perfect solution! You’ve seen me make these before, but as I excitedly underlined at the time, you can fill them with whatever you want! So THIS time I’m going with Tuna and Spinach Pizza Pinwheels!

Ingredients

• Tomato Puree
• Mozzarella cheese
• Tinned tuna, drained
• Sliced pepper (I went with red and yellow)
• “Sunkissed” tomatoes
• Fresh spinach
• Puff pastry

Crazy easy! Just, as before,  roll out your pastry, smear with your tomato puree, dazzle with the other ingredients then roll, slice and bake on 190 for 20-30 minutes!

I wish I’d thought to put red onion in too, but then I had a hard enough time rolling this one as it was!! Definitely an ambitious filling here.

Now, GO FORTH AND PINWHEEL! And tell me what goes in yours!