A tradition has grown in this family in recent years, for ANOTHER delicious meal to be cooked on Boxing Day. It’s the opportunity to indulge in more scrumptious food that, unlike Christmas day, moves away from traditional recipes and this year I have to say my Mum truly out did herself.
ALASKAN SNOW CRAB LEGS!!
DIPPED IN ZESTY GARLIC BUTTER!!
Snow Crab is my all time favourite, but a treat you’ll struggle to find here in England and, if you do find it, it won’t be cooked with the same love and devotion as the crab I inhaled 26th December! “Thank you” doesn’t cut it on this one… I’m still in awe! What a feast!