Sunday 22nd March
Goa is a wonderful place! The people are more friendly, it’s more diverse and extremely hot! We’ve had a welcome weekend to be as lazy as we like (no temples, no mountain climbs, nothing!!) so have been spending almost 24 hours a day on Majorda Beach eating at Mishmar’s. The food here is delicious, and I’ve been particularly impressed by all the variety of fish caught right here each morning!
Talk about fresh!
So far I’ve indulged in a variety of delights
The famous and coveted Goan Fish Curry is something I’ve been excited to try for a while, and it didn’t disappoint! I loved every mouthful!
Now to work on charming the recipe out of them.
Tomorrow begins our volunteering. We’re all going separate ways on different projects this time, and I will be working in The Fisherman’s Village in Colva, teaching the children while the parents work. I’m a little nervous after my last experience of this in Jaipur, but let’s see how it goes!
recipesarememories.com 