Marinated Grilled Aubergines

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I’m not normally one to be publically mushy, but here it is.

 Almost one short year ago, I had quite honestly the best date of my life. All I did that evening with Charlotte was laugh and laugh until my face hurt! I have continued to laugh with her since, and have no plans to stop.

That fateful night we also spontaneously enjoyed a selection of tapas and a friendly serving of wine. What better way to celebrate a happy year, this Thursday, than with the same such delights!

 At Charlotte’s suggestion, we will be preparing a number of tapas to share, but one had to be prepared a little early. Grilled Marinated Aubergines! A delicious snack and something I’ve always wanted to try my hand to. What a great excuse!

 I’ve left it just a little later than I had intended- but then time really has shot by me this year. But, with two days to go I’d say I’m right in the nick of time! Here’s what I used…

Ingredients

  • 1 Aubergine
  • 6 teaspoons of dried oregano
  • A big pinch of salt
  • A few sprankles of crushed black pepper, plus about a teaspoon more
  • A sprinkle of chilli flakes
  • A sprinkle of Garlic Powder
  • A sprinkle of Onion Salt
  • 1 Fresh Red Chilli
  • Half a bulb of Garlic
  • Sprig of Thyme
  • About 500ml of Olive Oil

 

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Curing the Homesick Blues with Ostrich Nuts

12 April 2015

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What a simply perfect weekend!

I have been desperately missing the pleasure of cooking just recently, so while most the Kwantu volunteers spent their weekend in Jeffers Bay, and the remaining two (George and Heather, husband and wife from Canada) stayed in a nice hotel in Port Elizabeth, I took advantage of being the only person remaining in Port Elizabeth’s Albeit Lodge Hostel and decided to commandeer the hostel’s apparently untouched kitchen.

When I say untouched, I don’t mean something new and sparkling… I’m actually using a very polite term for something else altogether.

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