Duck in Orange

I have just woken up on day 5 of 9 (if you count weekends) of a week off work that I’m sharing with Charlotte. Sometimes, between her being a rugby-playing-therapist and me being a two-jobs-Joe, we’re a bit like ships in the night and don’t really get much time together. So this week is all about doing nothing, together!… Or, almost nothing!..

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Marinated Grilled Aubergines

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I’m not normally one to be publically mushy, but here it is.

 Almost one short year ago, I had quite honestly the best date of my life. All I did that evening with Charlotte was laugh and laugh until my face hurt! I have continued to laugh with her since, and have no plans to stop.

That fateful night we also spontaneously enjoyed a selection of tapas and a friendly serving of wine. What better way to celebrate a happy year, this Thursday, than with the same such delights!

 At Charlotte’s suggestion, we will be preparing a number of tapas to share, but one had to be prepared a little early. Grilled Marinated Aubergines! A delicious snack and something I’ve always wanted to try my hand to. What a great excuse!

 I’ve left it just a little later than I had intended- but then time really has shot by me this year. But, with two days to go I’d say I’m right in the nick of time! Here’s what I used…

Ingredients

  • 1 Aubergine
  • 6 teaspoons of dried oregano
  • A big pinch of salt
  • A few sprankles of crushed black pepper, plus about a teaspoon more
  • A sprinkle of chilli flakes
  • A sprinkle of Garlic Powder
  • A sprinkle of Onion Salt
  • 1 Fresh Red Chilli
  • Half a bulb of Garlic
  • Sprig of Thyme
  • About 500ml of Olive Oil

 

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