Back in July, my most loved friend Adele went away to Nepal to work as a community volunteer. Aside from a crackled Skype sesh and a delightful letter, I received very little contact while she was there, so in my own entirely selfish way I’m so happy that the work has ended and we finally have her home in England, with plenty of moving and inspiring stories to share with us all.
My focus primarily, as a rule, being on food, I have learned two things about Adele’s trip.
1. She has now graduated from Pescetarian to full blown Vegetarian
2. Cheese was unaccessible
What, therefore, would be the best way to welcome her home?
SUPER CHEESEY VEGETARIAN LASAGNE WITH A SIDE OF CHEESE!!