It’s true. Our precious hob cooker is broken, which means certain experimentation is limited and it’s time to get creative with the oven.
Now, I’ve underlined my love for a good sausage casserole in the past, but it’s really more of a winter warmer than something to be tolerated in a summer scorcher. But I had these fine sausages when I barbequed the other day, and everything about their flavour screamed summer! I let the inspiration carry me from there.
Mango Sausage Punch
Now that the weather is getting colder, it’s time to get thinking on some new cozy recipes to melt the icicles off our nose and ears when we get in from those long days at work. Being in an events based job, I usually get home around 9pm each evening, so I want something I can get ready fast. A great one for this is Sausage Casserole! It’s incredibly simple, you can cook it in bulk at the weekend and freeze off portions (also a great money saving trick) and I promise it’s just as good reheated as it is when you’ve just cooked it.
If there’s two things I find comforting, it’s sausage casserole and spicy lamb. After a little inspiration from watching Levi Roots make his Pepperpot, I came up with for a recipe for a lamb sausage casserole that will never fail to warm you up!