It’s outrageous how GOOD the house smells right now.

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So, today’s post was originally supposed to be something COMPLETELY different. My folks are on holiday at the minute, so I had one of my good friends from the Northampton College days to stay. She’s a pescatarian who has given up cheese for lent like an insane person. What a wonderful excuse to cook up a Salmon and Prawn Linguine!

I did just that, and it was delicious, HOWEVER we had already both consumed a reasonable amount of wine BEFORE cooking, so not only did I fail to make a note of exactly what I did, but I even forgot to put a few things in! Not one for the food blog.

So today was hangover day with Adele, and a fine day it was! We made the most of this wonderful village I now live in on what was a beautiful sunny day! We walked over fields, fed horses, sheep and ducks, found a thrilling obstacle course in Itchycoo Park (actually called Cotton Park) and ended it all with a nice salady lunch and cold drinks in the garden!

Suddenly, it’s Sunday evening and the return to reality must ensue. I’m loving my new job, but there are a few early starts that I’m adjusting to! Depending on which week you’re on, you will either start at 9:30, 8:30 or, God help me, 7:30. I should be on the late start this week, however everyone is on holiday so I’m covering some earlies!

I’m not bad with mornings, but I can suck at breakfast. I don’t tend to feel ready for it until I’m halfway to work and end up snacking on biscuits until lunch. Not healthy, and in no way wise with my Sister’s wedding round the corner! A breakfast-on-the-go would really save the day here! Solution? STRAWBERRY AND BANANA BREAKFAST SCONES!!

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WENGZ.

Tonight I am celebrating good news! I have just been offered a new job in Northampton (my new residence) which takes away the pain of the commute to London and also means my super secret surprise is well on its way (the announcement of which I’m sure is looming, but please, stay tuned!)

My last day in my current role is 14th February, and I start my new job (perfectly, perhaps, with a kitchen company) 17th February. I’m very excited!! And with tomorrow being my birthday, this is all shaping up pretty fine. I certainly am feeling positive about 2014 right now!

Good news like this (particularly when received midweek) can only be followed by one great simplicity. HOT WINGS!

We all have our own version. Here’s mine!

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