Goat’s Cheese and Red Onion Tart with HOME MADE PASTRY!!

The other delicious thing I brought back from Amsterdam was a couple of lovely Dutch cheeses. A scrumptious Gouda with Pepper, and an irresistible Goat’s Cheese.

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The question of what to do with Cheese The First was answered very quickly

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And as for Cheese The Second? Last weekend, Stephen hosted a cheese and wine night at his home… The perfect excuse to make some delicious cheese-based snacks for all!

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One of the reasons I enjoyed making this is that it reminded me of my days working at Gresham College- the early days, that is, back when Barbara Anderson was the Academic Registrar! We would occasionally host events that had marvellous drink receptions at them which included copious amounts of wine and, when we were lucky, delicious canapés produced by Fine Taste Caterers. One of these canapés would be a miniature Goat’s Cheese and Red Onion Tart! They were outstanding and along with the never-ending pour of red wine, I was in heaven! More often than not, these evenings would feature a spontaneous 30 minute break consisting of Barbara and I hiding in the kitchen, guzzling wine, gossiping and scoffing these delicious canapés! Unfortunately, such delights retired along with Barbara eight months later, but the memory remains as strong as the cheese! I knew these would be a favourite for Stephen’s party!

Another reason I enjoyed making this, or perhaps I should say was proud to make it, is that after much threatening I finally made my own puff pastry! So this recipe contains a step by step walk-through for that too, and I hope more pastry lessons are to follow!

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Gooseberry Duck

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My Dad loves gooseberries. He always has. My Aunt Kris, his sister, recalls him stealing them from the neighbour’s gooseberry bush when they were kids. In fact, he very rarely shuts up nagging for a gooseberry pie or a gooseberry crumble or some kind of gooseberry treat. Nag as he might, it never happens. That’s why gooseberry duck seemed like the perfect main course for his birthday!

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