Curing the Homesick Blues with Ostrich Nuts

12 April 2015

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What a simply perfect weekend!

I have been desperately missing the pleasure of cooking just recently, so while most the Kwantu volunteers spent their weekend in Jeffers Bay, and the remaining two (George and Heather, husband and wife from Canada) stayed in a nice hotel in Port Elizabeth, I took advantage of being the only person remaining in Port Elizabeth’s Albeit Lodge Hostel and decided to commandeer the hostel’s apparently untouched kitchen.

When I say untouched, I don’t mean something new and sparkling… I’m actually using a very polite term for something else altogether.

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