Cooking with Auntie and Pria: Auntie’s Jaipur Vegetable

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Something particularly impressive about Auntie’s cooking and teaching skills, is that she managed to communicate everything across in spite of her knowing minimal English and me knowing absolutely no Hindi at all. When this recipe began, I asked the name and what told “Vegetable”. “Vegetable what?” I enquired. “No, Vegetable. Just Vegetable.”

“Vegetable curry?” I pushed

“No!” I was told sternly “Not curry! Vegetable!”

A loving, patient and wise woman, I thought better than to question this name further. So, without any more delay, here is the recipe for

Auntie’s Jaipur Vegetable

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