Happy Birthday, Me!

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I have just finished a week of celebrating my 25th birthday, and am justifiably exhausted!

It all began last weekend with my family. I made a rather cheeky request this year that my father cook a 3 course meal for all the family! This wasn’t just so my mum could have a break so soon after Christmas, but also to give my Dad a chance to do what the rest of us indulge in so frequently… Showing off!

First, there was a simply spectacular starter! The stuffed pepper re-awakened!!!

Pepper Trio

Cod fillet, chorizo, lemon zest, tomato pesto and toasted pine nuts, all baked to perfection inside a sweet red pepper! My mum actually helped him out in the invention of this beauty… I’d say it’s the third best thing they’ve created as husband and wife!

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Successfully (and rapidly) polished off.

This was followed some time later by a devilishly delicious dessert…

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A classic of my mother’s- Pear poached in port and spiced with vanilla and cinnamon, served with clotted cream

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Ooooohh…

But what I really want to talk about is the main course. The truly irresistable

Daddy Duck

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