Happy New Year!

I write this, my first post of the new year on the first day of 2015, absolutely EXHAUSTED following a marvellous New Year party thrown by Josh and Stephen, again with a cheese theme but this time in the form of fondue.

FONDUE

After many cheesey treats and ginny delights, we got a good dance on before making our way down to the Thames to enjoy the inevitably fantastic firework display. This was followed by more gin and dance. The perfect New Year celebration!

I was asked to contribute something to be used with the fondue cheese goo on this evening, so set about having a little think as to what that could be. I thought about making some flavoured breads then cutting them into cubes and frying into croutons, but goodness what a lot of work for the time of year. Then is came to me. Another simple, tasty treat that allows both you and the eater to get creative!

IMG_4848

Flavoured Pastry Cups!
(For filling with melted cheese, and other delights!)

The flavours I made this time were Rosemary & Garlic, Chilli & Chorizo and Tomato & Basil, but you can go with whatever! I considered doing a Pear & Roasted Red Onion… A weird mix on their own, but one I thought would complement certain cheeses? Well… Perhaps next time. For now, I’ll tell you about these!

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