Scallop BLT

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The Scallop BLT is one of my signature dishes that you’ve seen me make before, but this time I did a couple of things slightly different- mainly leaving the herbs out of the sauce.

My Dad is scallop crazy, which is why I selected this dish for him. My Mother, however, doesn’t like scallops at all. I know, I know, that makes no sense but there it is. She believes she doesn’t like scallops. Maybe she just says it for the attention? I don’t know.  Whatever the reason, this led me to make her halloumi (imitating scallops) wrapped in bacon for her portion.

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Scallop BLT and his vegetarian brother…

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Anyone who vaguely knows me knows that mathematics is not exactly my favourite subject. So for me to say that today was my first day of an AAT Accountancy Course should cause significant shock and impress!

To celebrate surviving day one of 33, I made one of my most favourite recipes for dinner- The Scallop BLT. This used to be Josie’s requested starter every birthday, but this year being her first of vegetarianism meant I had to come up with something similar, yet without the pig or fish. Halloumi wrapped in red pepper saw this mission accomplished!
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