This Christmas, I wanted to take on a new challenge to show the people I love how much they mean to me at this special time of year. Fudge, I decided, was something I had never done before AND something I could get experimental with when it came to choosing flavours!
After a little research and ensuring I had the correct equipment (mainly a food thermometer capable of exceeding temperatures of 150c) I finally managed to limit myself to the following 3 festive fudges:
before portioning them into bags and decorating to sit on Christmas Tree branches, or posting off to loved ones!
It was an intimidating quest, but once you get into it it’s not too hard… You should have a go!
So! Here’s how it’s done.