Last night, my friends Josh and Stephen came over for Friday night fajitas. I love fajitas, they can be as simple or as complex as you want them to be, are always delicious and leave you snoozingly satisfied!
I kept things relatively straight forward thanks to my good friend Old el Paso, but here are a few suggestions based on fajita good times I’ve produced in the past.
Fajitas were something I was afraid would die out once Josie decided to be a vegetarian, but I came up with a delicious recipe for a vegetarian filling without having to resort to Quorn. To emphasise how delicious this is, on the night I made it I had chicken AND steak fajitas and I still envied Josie’s!!