This Christmas, I wanted to take on a new challenge to show the people I love how much they mean to me at this special time of year. Fudge, I decided, was something I had never done before AND something I could get experimental with when it came to choosing flavours!
After a little research and ensuring I had the correct equipment (mainly a food thermometer capable of exceeding temperatures of 150c) I finally managed to limit myself to the following 3 festive fudges:
before portioning them into bags and decorating to sit on Christmas Tree branches, or posting off to loved ones!
It was an intimidating quest, but once you get into it it’s not too hard… You should have a go!
So! Here’s how it’s done.
Friday/Saturday just gone, I shared an early Christmas with Diana before she jetted off back to Spain on Sunday to celebrate Christmas and The Three Kings with her family. We indulged in Asti, Festive Sausage Rolls and exchanged presents by the tree.
Among a number of kind and thoughtful gifts, I received a new set of Christmas themed cookie cutters! As you can imagine, as soon as I returned home, I couldn’t resist getting another few batches on! So, I did my traditional vanilla for some candy cane shapes, then swapped the vanilla for 2 teaspoons of cinnamon and a teaspoon of nutmeg for bells and stars! Soon the whole house smelt of Christmas as, from what I’ve been taught, so it should; my Grandma tells me “nutmeg just IS Christmas”, while my mother tells me with identical enthusiasm and intonation “cinnamon just IS Christmas”! To my amusement, these conversations took place on completely separate occasions, and so now cinnamon and nutmeg, to me, just are Christmas!
These batches were ready just a few hours before my sister was due to arrive at the family home for the holidays. And what better way to welcome her home for Christmas than the Cookie Decoration Station!
We let our festive artistic sides EXPLODE through the delights of buttercream icing, edible glitter and decorative candies! And you know? I think we did a pretty good job!
They’re joyful and triumphant!
The scrumptuously festive 2 in 1!
These little treats look great, are fun to make and are also perfectly adaptable to your preferred flavours or styles!
Here’s a little walk-thru of my version…